Thanksgiving celebrations always seem to involve a crazy amount of food consumption. Not a lot has changed since the 19th century. In the time of the Super Size meals, we eat more than our ancestors. But the menus from Thanksgivings past suggest they looked the other way during the holiday as well.
Thanksgiving in the United States has been observed on differing dates. From the time of the Founding Fathers until Abraham Lincoln made it a national holiday in 1863, the date of observance varied from state to state. Lincoln set national Thanksgiving by proclamation for the final Thursday in November in celebration of the bounties that had continued to fall on the Union and for the military successes in the war, also calling on the American people, "with humble penitence for our national perverseness and disobedience ... fervently implore the interposition of the Almighty hand to heal the wounds of the nation...." Because of the ongoing Civil War, a nationwide Thanksgiving celebration was not realized until Reconstruction in the 1870s.*
In 1879, Thanksgiving landed on November 27th. The following appeared the next day in the Friday (November 28, 1879) edition of The Bismarck Tribune. It outlined the menus at a couple of the hotels in Bismarck - The Merchants Hotel and the Sheridan House.
Lots of the same staples as today: turkey, dressing, mashed potatoes, and various pies. But also thrown in are choices that you wouldn't find on today's holiday table: hog's head cheese, tongue, heart, and fatty goose livers.
If I could go back in time, I think I would be a picky eater but wouldn't have too much trouble finding something I could work with.
Happy Thanksgiving all!
* Wikipedia










